Tag Archives: fibromyalgia

The REAL facts about Gluten Intolerance

I’m putting together a presentation for a class in which I’ve been invited to give a guest lecture.  When putting together any presentation, I bury myself knee-deep in searches for facts and figures, graphics and diagrams, and sources to cite.

When I searched for facts about gluten intolerance, I came across doctorgrandmas.com, a company that sells certain processed foods (which should probably be a red flag right there) that had the repugnant audacity to suggest that: “it has become very fashionable to be told by persons claiming to be health providers that a person is gluten-intolerant” and that “this is [a] serious disservice to the public.”

Uh, no.  Not even close.

Thus, in return, I felt I had no choice but to submit the following response (I’m posting it here; it may never otherwise see the light of day, as it is understandably awaiting moderation on their website):

Hi there. I need to take a very STRONG issue with the comment above…

You said: “It has become very fashionable to be told by persons claiming to be health providers that a person is gluten-intolerant.”

I don’t know what kind of medical practitioner you are or what kind of formal education you have, but if you actually see patients every day with fibromyalgia, thyroid problems (including Hashimoto’s), other autoimmune disorders such as Lupus, gastrointestinal problems, adrenal fatigue, leaky gut syndrome, and the list goes on and on and on, maybe you would take a different stance.

There is absolutely *nothing* “fashionable” about this concept. In fact, getting the conventional medical establishment to recognize it has been like pulling teeth. And yet, it’s happening. In fact, it’s old news. Read about the estimated underdiagnosis of Celiac Disease here: http://www.webmd.com/digestive-disorders/celiac-disease/news/20080520/celiac-disease-underdiagnosed

And that’s just Celiac Disease itself. There is another mechanism concerning gluten intolerance that can be found here: http://www.glutensensitivity.net/VojdaniDiagrams.htm#GI; simply scroll down to the Gluten Intolerance picture; this is very well-documented in the most recent scientific literature. Dr. Vojdani himself (a PhD immunologist) has written roughly 200 papers on the subject. This particular phenomenon is even MORE serious than Celiac because now at stake is the ability to form antibodies to your own nervous tissue (i.e. brain and spinal cord).

I can understand your desire to sell your product and I can understand what sounds like a frustration with a shift in population needs, tastes, and demands–a shift toward gluten-free foods (which you are not at this time willing to produce)–and thus away from your products. However, to make light of–and scoff at–such a serious, legitimate, established disorder is nothing short of odious.

I wonder how many of you know someone with any of the disorders I mentioned above? You might want to do some research…and then perhaps change your tune.

Thank you for your time.

I don’t know about you, but most of us arrived at our gluten intolerance diagnosis either by taking our health into our own hands after doing some lengthy investigation, or visiting a doctor (or other healthcare practitioner) who happened to have a clue.  In my case, it was both.  Judging from the people who seek my help, these practitioners are few and far between.  Thus, gluten intolerance is not anywhere near a “fashionable” diagnosis.  It is hard-fought, struggled for, and finally won.

I don’t know how many diagnostic lab tests a food processing company orders on its patients, but I run lab tests every day that indicate that the patient needs to eliminate gluten completely in order to have any hope of getting better.  Even if the tests don’t show it, the medically-supervised Gold Standard of food intolerances–the Elimination/Controlled Re-introduction regimen prove beyond the shadow of a doubt that there is a gluten problem.  I have seen the need to pull every single one of my patients off of gluten completely, except for one.

I’m sorry that this company feels so defensive.  Perhaps they’re feeling the pinch of competent doctors who pull their patients off gluten–or grains altogether, in favor of a hunter-gatherer diet of sorts that is much more compatible with our evolutionary design and genetic makeup.  And if they don’t feel this pinch, chances are that they will eventually.  The tide is turning, as people catch on to the real source of their chronic health problems and the accompanying misery.  Corporate farms, food processors, and restaurants who refuse to adapt will inevitably get left behind.

I just felt I had to speak up against this company’s assertion because the real disservice lies in their words.


What is Functional Medicine?

The short answer is, Functional Medicine is the future of medicine, if we are to get well and stay well as a society.  It’s the direction in which regular medicine should have gone.  It should be used as the primary method of treatment, especially in cases that are not acute, infectious, catastrophic, life-threatening, or other emergencies.

The long answer is, the definition of Functional Medicine largely depends on who you talk to.

  • The Institute of Functional Medicine, arguably the leader and Gold Standard of the field, describes a science-based, patient-centered form of healthcare that recognizes biochemical individuality and favors active prevention.
  • A talented colleague of mine defines Functional Medicine as a complete lifestyle-modification program that evaluates physiology using extensive diagnostic lab testing and then corrects any imbalances found by applying specific, individually unique combinations of neuro-metabolic therapies.
  • Another talented colleague of mine mentions looking at everything (hormone balance, nutrient metabolism, immune system, and a plethora of other categories) all at the same time, leaving no stone unturned

Functional Medicine really is “all that” – in terms of the explanations given above, as well as being Just That Cool.

When I explain it, Functional Medicine can take on a few different personas that all relate back to the same Big Idea.  Various descriptions are as follows…

  • A highly-advanced version of Clinical Nutrition, taken to another level as practiced by a doctor, that bases its herbal and nutritional plans on comprehensive lab testing
  • A third type of healthcare that is separate from both conventional and alternative medicine branches we’re already familiar with, that utilizes the best of both worlds
  • An emerging medical subspecialty that combines conventional testing and natural therapies
  • A logical, scientific alternative for those looking for natural or holistic healthcare, perfect for those who don’t know where to turn or who to trust.
  • A scientific-yet-holistic of looking at the functions of the body and how they are inter-connected, identifying dysfunctions in key areas using lab tests, and then correcting them with a comprehensive lifestyle modification plan.

That last one is my favorite (couldn’t you tell?)

Functional Medicine really shines with chronic, complex disorders, especially the degenerative and/or mysterious.  I can say it is definitely worth the effort, commitment, and investment!  Most Functional Medicine practitioners know firsthand; many of the best doctors got involved with the field because of their incredible experiences.

We’re a product of the choices we have made every day.  Every day we have another chance to stay on our current path or choose something different.  What are you waiting for? 🙂