Tag Archives: gluten

Foods or Herbs to heal stomach lining with Gastritis?

A reader writes:

“My doctor informed me that I have gastritis and prescribed me medication.  Are there foods I can eat or herbs I can take that will help heal the lining of the stomach?”

There are indeed.  Some people are going to chime in:

“Marshmallow!”
“Glutamine!”
“Slippery elm!”

But before we get to that, a more important question to ask is, what’s causing the gastritis?  After all, everything mentioned above is just symptom relief. 

It doesn’t do anything to alleviate the real problem.

In Functional Medicine, a diagnosis is certainly helpful, but it doesn’t tell you anything about why you have the problem or what’s causing it.  For example, “gastritis” is a very nonspecific term for “an inflammation (irritation and swelling) of the lining of the stomach”.  That’s a good place to start, but what’s causing the inflammation in the first place?  (Most doctors don’t attempt to look for the cause.)  Until we know the underlying cause(s), all you can do is treat the symptoms; by getting to the “why” and the root cause, that’s how we figure out the most appropriate course of action so that the problem can be corrected from the ground up.

The reason it’s so important to identify the root cause is, a single symptom or disease can have several widely different causes, and each of those causes must be addressed differently.  In this case, gastritis has two extremely common causes, and I see these all the time in practice.

  1. Reactive intolerance to certain foods – namely gluten, but definitely not limited to gluten only!
  2. Intestinal microbes – these can include parasites (hookworms, pinworms, etc), yeasts/fungi (candida and others), and/or bacterial infections (Helicobacter pylori or opportunistic bacterial overgrowth).

Practically every single patient I see in my office has BOTH of these problems!  They are both incredibly common.  They are also both incredibly overlooked or worse, met with skepticism by most doctors if a patient attempts to bring up the subject.

In this case, there are some diagnostic tests that can be ordered to figure out why your digestive lining is inflamed.

One is a gluten intolerance/reactivity test.  This isn’t the same as some of the tests they usually run at a hospital for Celiac Disease (which usually involves an endoscopy, which often produces falsely “negative” or “normal” results).  There are several ways to test for various aspects or evidence of gluten intolerance, and there are several different lab companies that each offer their own versions of testing options.  Some offer lab testing services directly to patients and don’t require a doctor’s order!  A variety of testing methods are available, and some results can be obtained from a simple cheek swab.  Please visit my SA Gluten Free website for my free, no-strings-attached e-book on Gluten Intolerance and various testing options.

The other test I typically need to order is a digestive analysis with microbe screening.  This is actually a combination test panel that offers a whole lot of info about any microbes you might be carrying around (as mentioned above, these can be any one or combination of the following: yeast, bacteria, and/or parasites.  The average patient comes into my office with no less than 3 separate species of these microorganisms!).  In addition, the version of this test I run tells us a lot about the environment of your digestive tract and it offers some indirect evidence of how well you’re absorbing nutrients.

It’s especially important to order these tests because:

Reason #1: Everyone has these problems.  Out of hundreds of tests I’ve done, I’ve had only one single initial test come back clean, which means in my clinical experience, the incidence of these issues is extremely high.

Reason #2: Other doctors are NOT checking for these and if they are, the tests are very invasive and outdated and frankly, can give you incorrect results.  They may appear “normal” or “negative” even if something is going on.  It’s crucial that sensitive, relevant test methods are used to ensure accurate information.

Reason #3: These issues wreak havoc until they’re dealt with.  Food intolerances do not go away, and neither do intestinal microorganisms.  Intolerance reactions build with time and may become severe enough to promote destruction of your own tissues, organs, or glands.  Intestinal microbes act like squatters on your property (your intestines) until they’re forcibly evicted.

Reason #4: Treatment approaches for these issues are very different.  Many people make the innocent mistake of attempting to treat themselves using information gleaned from a Google search (I used to be That Person myself), but until we have the test results in hand, how will you know which approach to take?

If the problem lies behind Door Number 1 (the food intolerance), one must eliminate that food, identifying the infinite number of possible hidden sources, and this dietary modification is usually for life.  Some choose to forgo the testing and simply attempt to eliminate (or “cut back” on) the reactive food, but this approach is rarely successful and besides – why go through the trouble until you know for sure that you need to?

If the problem lies behind Door Number 2 (the intestinal bugs), it takes a very potent synergistic blend of herbs, nutrients, enzymes, and probiotics to manage and help eliminate intestinal imbalance, and it can take a considerable amount of time and expense.  Again, there’s no reason to spend 3 months or more (to do it properly) and spend a heavy investment if you don’t know for sure that you need to.  And more importantly, without the proper testing, there’s no way to know for sure whether or not the efforts were successful.

Maybe the problem lies behind an unforeseen Door Number 3.  In that case, even if the first 2 tests I discussed above were truly negative, the effort and investment was not wasted, because it’s good to at least have ruled out those very common ailments so that we can begin to look at other possible issues without having wasted time or energy elsewhere.

Once we know what’s going on, we can address the root cause of the problem so that we can give you a permanent solution and real, long-term RELIEF with an approach that we know is going to truly make a difference!

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The REAL facts about Gluten Intolerance

I’m putting together a presentation for a class in which I’ve been invited to give a guest lecture.  When putting together any presentation, I bury myself knee-deep in searches for facts and figures, graphics and diagrams, and sources to cite.

When I searched for facts about gluten intolerance, I came across doctorgrandmas.com, a company that sells certain processed foods (which should probably be a red flag right there) that had the repugnant audacity to suggest that: “it has become very fashionable to be told by persons claiming to be health providers that a person is gluten-intolerant” and that “this is [a] serious disservice to the public.”

Uh, no.  Not even close.

Thus, in return, I felt I had no choice but to submit the following response (I’m posting it here; it may never otherwise see the light of day, as it is understandably awaiting moderation on their website):

Hi there. I need to take a very STRONG issue with the comment above…

You said: “It has become very fashionable to be told by persons claiming to be health providers that a person is gluten-intolerant.”

I don’t know what kind of medical practitioner you are or what kind of formal education you have, but if you actually see patients every day with fibromyalgia, thyroid problems (including Hashimoto’s), other autoimmune disorders such as Lupus, gastrointestinal problems, adrenal fatigue, leaky gut syndrome, and the list goes on and on and on, maybe you would take a different stance.

There is absolutely *nothing* “fashionable” about this concept. In fact, getting the conventional medical establishment to recognize it has been like pulling teeth. And yet, it’s happening. In fact, it’s old news. Read about the estimated underdiagnosis of Celiac Disease here: http://www.webmd.com/digestive-disorders/celiac-disease/news/20080520/celiac-disease-underdiagnosed

And that’s just Celiac Disease itself. There is another mechanism concerning gluten intolerance that can be found here: http://www.glutensensitivity.net/VojdaniDiagrams.htm#GI; simply scroll down to the Gluten Intolerance picture; this is very well-documented in the most recent scientific literature. Dr. Vojdani himself (a PhD immunologist) has written roughly 200 papers on the subject. This particular phenomenon is even MORE serious than Celiac because now at stake is the ability to form antibodies to your own nervous tissue (i.e. brain and spinal cord).

I can understand your desire to sell your product and I can understand what sounds like a frustration with a shift in population needs, tastes, and demands–a shift toward gluten-free foods (which you are not at this time willing to produce)–and thus away from your products. However, to make light of–and scoff at–such a serious, legitimate, established disorder is nothing short of odious.

I wonder how many of you know someone with any of the disorders I mentioned above? You might want to do some research…and then perhaps change your tune.

Thank you for your time.

I don’t know about you, but most of us arrived at our gluten intolerance diagnosis either by taking our health into our own hands after doing some lengthy investigation, or visiting a doctor (or other healthcare practitioner) who happened to have a clue.  In my case, it was both.  Judging from the people who seek my help, these practitioners are few and far between.  Thus, gluten intolerance is not anywhere near a “fashionable” diagnosis.  It is hard-fought, struggled for, and finally won.

I don’t know how many diagnostic lab tests a food processing company orders on its patients, but I run lab tests every day that indicate that the patient needs to eliminate gluten completely in order to have any hope of getting better.  Even if the tests don’t show it, the medically-supervised Gold Standard of food intolerances–the Elimination/Controlled Re-introduction regimen prove beyond the shadow of a doubt that there is a gluten problem.  I have seen the need to pull every single one of my patients off of gluten completely, except for one.

I’m sorry that this company feels so defensive.  Perhaps they’re feeling the pinch of competent doctors who pull their patients off gluten–or grains altogether, in favor of a hunter-gatherer diet of sorts that is much more compatible with our evolutionary design and genetic makeup.  And if they don’t feel this pinch, chances are that they will eventually.  The tide is turning, as people catch on to the real source of their chronic health problems and the accompanying misery.  Corporate farms, food processors, and restaurants who refuse to adapt will inevitably get left behind.

I just felt I had to speak up against this company’s assertion because the real disservice lies in their words.

The Doctor behind the Blog…

Hi!  I thought I’d take a quick moment to introduce myself, because I think it helps to feel like you know the person behind the keystrokes.

Professionally

I’m a chiropractic doctor who practices Functional Medicine exclusively.  I don’t do any spinal manipulation or physical rehab.  Instead, I spend all day ordering and interpreting diagnosting testing and forming strategic approaches we’ll use to address the problems I find.  Nothing that I do is taught very thoroughly in the typical chiropractic medical school; all of the education I utilize comes from post-doctoral programs and continuing education.

Along with my chiropractic doctor degree, I also graduated with two BS degrees – one in Anatomy and the other in Health and Wellness.  I’ve also completed nearly 85% of a post-doctoral Functional Neurology specialty/diplomate program, and have begun a Certified Clinical Nutritionist course and of course, many courses in Functional Medicine topics, such as blood chemistry interpretation, endocrinology and hormones from a functional perspective, neurotransmitters and cognitive function, and an extended intensive that exclusively dealt with thyroid disorders, including autoimmune thyroid conditions.

I’m currently serving as a member of the American Chiropractic Association (ACA) and the prestigious Institute for Functional Medicine (IFM) and I’m about to become involved with the Texas Chiropractic Association (TCA) to help ensure that patients receive quality chiropractic care by positioning chiropractic as an evolved, scientific, logical, and dignified profession with integrity, skill, and compassion.

Personally

I’m a South Texas lady who advocates for what’s right and stands up for my patients.  I pour my heart and soul into my patient cases and seeking ever greater knowledge and understanding.  I consider my career one of my hobbies as well, but as I always advise my patients, I do remember to set aside some “me time”, where I read, walk (not both at the same time *grin*), blog, listen to music, watch movies, spend time with my cats and my family, and keep in touch with friends from all over.

I’m also just like most of my patients – a gluten-intolerant lady with a topsy-turvy immune system that resulted in a hypothyroid condition and brain fog, whose body stopped compensating.  I also had severe anemia and excessive adrenal stress, resulting in a pre-diabetic state.  To top it off, my system was ravaged with an intestinal bacterial infection and two separate types of intestinal parasite.

Like my patients, I’m getting better!  I’m amazed at the power of properly-used natural alternatives.  Life is good again.  And now, I’m immensely enjoying the observation of similar transformations in the lives of my patients.  We’re all works in progress, and health (and indeed life itself) is a journey…I say enjoy it! 🙂